Here at Soho Metal Spinning and Cookware, all of our products are handmade in Ballarat from cold rolled steel, copper or brass and are completely free from any chemical coatings.
Soho Metal Spinning and Cookware traces its roots back to 1972, when the Soho Foundry was established at Sovereign Hill in Ballarat by the Bilney families. Neville learned the art of metal spinning from his father Percy, and together they worked side by side for 35 years.
Now operating out of the Bilney family’s home-based workshop, the business has shifted to making handcrafted cookware, including food-grade carbon steel frypans, woks, and specialty brass and copper items. Each piece is made using the same time-honored metal spinning techniques that the Bilney family has refined over decades.
When you invest in a piece from Soho Metal Spinning and Cookware, you’re not just purchasing a product; you’re making a conscious choice to reduce waste, embrace sustainability, and enjoy cookware that will last for a lifetime, without the need for recycling or replacement.
Best sellers
Carbon Steel cookware is an amazing product to use – it conducts heat evenly and heats up quickly. It is lightweight, easy to handle, durable and very versatile.
Our commitment to quality and durability makes Soho Metal Spinning and Cookware an eco-conscious choice. The pieces are chemical-free and free from harmful coatings, ensuring a safe, non-toxic cooking experience. By choosing handmade, chemical-free cookware that will last for decades, you are making an investment in your kitchen that not only pays off in terms of functionality and health but also in environmental impact.
Our pans are designed to last for generations, meaning they won’t need to be recycled or replaced - ever. Instead of contributing to a disposable culture of cheap, mass-produced cookware, these handspun pieces become heirlooms passed down through families. The durable materials used are naturally long-lasting and age beautifully with use, gaining character over time.
What’s better than recycling?? Not needing to recycle!
Buy Well, Buy Once!
Carbon Steel Pan Use & Heat Exposure
Carbon steel pans are designed for durability and excellent heat conductivity; however, they are susceptible to warping if exposed to sudden temperature changes or excessively high heat. To maintain the integrity of your pan:
Avoid overheating when the pan is empty.
Do not place a hot pan under cold water or on a cold surface.
Use low heat for preheating and low/medium for cooking.
Allow the pan to cool gradually before cleaning.
Warping caused by improper use, including thermal shock or excessive/uneven heat exposure, is not considered a manufacturing defect and isn’t covered under warranty - but with proper care, your carbon steel pan will serve you beautifully for years to come.
Our best-selling pan, this is the most versatile pan you will ever own. Made with 2mm thick carbon steel and available in two sizes, the medium pan is great for cooking for one or two, and the large pan is the perfect size for families.
Great for using on the stovetop, this pan is also our most popular style for camping!
Sizing:
Medium Pans - Base 215mm, overall diameter 255mm, depth 45mm
Large Pans - Base 260mm, overall diameter 320mm, depth 50mm
Our pans are able to be used on any cooking surface – induction, gas, electric, combustion, and even an open fire. Before using, wash your pan thoroughly, place over low heat to warm, and with a paper towel and cooking oil wipe until the paper is clean.
After each use, wash with hot water, and again, warm and wipe over with cooking oil. Once fully seasoned your pan will turn black and will give you many years of cooking pleasure!
All of our products are handmade in Ballarat and are completely free from any chemical coatings.